Charcuterie Class
Lake & Local 104 South Main Street, GreensboroLed by local chef Brent Mero, the Charcuterie Basics Class will teach students how to construct a basic but beautiful board for up to 5 guests, covering traditional and more modern choices for cheeses and meats. Learn how to choose proper amounts for your board, what utensils should accompany the board, and practice cutting and […]
$90