Join us on December 31st at “Table at the Lake” for an unparalleled New Year’s Eve experience. Set against the serene backdrop of our beautiful restaurant, indulge in a curated selection of gourmet heavy hors d’oeuvres from Chefs Casey Burchfield and Shaun Thomas, and enjoy a full cash bar serving up cocktail favorites and champagne bottle service.

Elevate the ambiance with the soulful jazz melodies of the Micah Thomas Trio.

Your ticket includes: gourmet heavy hors d’oeuvres throughout the evening, two (2) specialty cocktails featuring Castle & Key spirits, and as the clock heralds the start of 2024, raise your glasses for a memorable midnight champagne toast. It’s more than just a celebration; it’s an unforgettable soiree where memories are made.