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Sweet Eats Dessert Charcuterie Class
February 4, 2023 @ 11:00 am - 1:00 pm
$90
Led by local chef Brent Mero, this charcuterie class is a sweet take on popular charcuterie classes from 2022, focusing on creating a beautiful and delicious dessert charcuterie board.
Class will be held at Lake & Local on Saturday, March 4, 2023 from 11AM-1PM. Cost is $90 per person and includes hands-on instruction, food, and a raw-edge wood charcuterie board.
